1. Repository Universitas Mulawarman
  2. Daftar
  3. J - Agriculture
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/4427
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dc.contributor.authorYuliani, Yuliani-
dc.contributor.authorSari, Rinten Anjang-
dc.contributor.authorEmmawati, Aswita-
dc.contributor.authorCandra, Krishna Purnawan-
dc.date.accessioned2020-05-17T05:06:01Z-
dc.date.available2020-05-17T05:06:01Z-
dc.date.issued2020-04-
dc.identifier.citationYuliani, Sari RA, Emmawati A, Candra KP. 2020. The shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm. F.) leaves extracten_US
dc.identifier.issn2615-5842-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/4427-
dc.publisherTalenta Publisheren_US
dc.subjectnoodleen_US
dc.subjectgendarussaen_US
dc.subjectshelf lifeen_US
dc.titleThe shelf life of wet noodle added by gendarussa (Justicia gendarussa Burm. F.) leaves extracten_US
dc.typeArticleen_US
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