Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/4425Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sampepana, Eldha | |
| dc.contributor.author | Candra, Krishna Purnawan | |
| dc.contributor.author | Rijai, Laode | |
| dc.date.accessioned | 2020-05-17T02:13:08Z | |
| dc.date.available | 2020-05-17T02:13:08Z | |
| dc.date.issued | 2019-05-02 | |
| dc.identifier.citation | Sampepana E, Candra KP, Rijai L. 2019. Pemanfaatan ekstrak kulit buah naga merah sebagai aktivitas antibakteri terhadap Salmonella thypii. Loppies JE, Rosniati, Ramlah S, Assa A, Iqbal, Zainal, Mahendradatta M (eds) Prosiding Seminar Nasional Inovasi Teknologi Hasil Perkebunan "Inovasi Litbang Hasil Perkebunan Dalam Menghadapi Peluang dan Tantangan di Era Industri 4.0". Makasar, 2 Mei 2019. | en_US |
| dc.identifier.issn | 2686-1186 | |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/4425 | |
| dc.publisher | BALAI BESAR INDUSTRI HASIL PERKEBUNAN BADAN PENELITIAN DAN PENGEMBANGAN INDUSTRI KEMENTERIAN PERINDUSTRIAN | en_US |
| dc.subject | Buah Naga | en_US |
| dc.title | Pemanfaatan ekstrak kulit buah naga merah sebagai aktivitas antibakteri terhadap Salmonella thypi | |
| dc.title.alternative | Utilization of Red DragonFruit Extracts as Antibacterial Activities Toward Salmonella Thypi | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | P - Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 16 Semnas BBIHP Makassar 2018_Prosiding_OK.pdf | 370.7 kB | Adobe PDF | View/Open |
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