Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/43711Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Rozi, Fahrul | - |
| dc.date.accessioned | 2023-01-08T03:54:50Z | - |
| dc.date.available | 2023-01-08T03:54:50Z | - |
| dc.date.issued | 2022-10-10 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/43711 | - |
| dc.language.iso | other | en_US |
| dc.publisher | Kementerian Hüküm dan Hak Asasi Manusia Republik Indonesia | en_US |
| dc.title | Pengolahan Pangan Fungsional Snack Bar Berbasis Biji Cempedak (Artocarpus Integer) dan Kacang Merah (Phaseolus Vulgaris L.) | en_US |
| dc.type | Video | en_US |
| Appears in Collections: | Hak Cipta | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HAKI ICAL.pdf | 2.05 MB | Adobe PDF | View/Open |
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