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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/42810
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dc.date.accessioned2022-12-22T08:24:59Z-
dc.date.available2022-12-22T08:24:59Z-
dc.date.issued2022-09-10-
dc.identifier.citation-en_US
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/42810-
dc.publisher-en_US
dc.subjectfrying, method, cooking, modern, technologyen_US
dc.titleVacum Fryingen_US
dc.typeOtheren_US
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Vacuum Frying.pdfFile ini merupakan bahan ajar (ppt) mata Kuliah Teknologi Pengolahan Hasil Perikanan Modern, dengan topik Teknologi Penggorengan vakum.1.2 MBAdobe PDFView/Open
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