Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/42262Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.date.accessioned | 2022-10-25T04:16:16Z | - |
| dc.date.available | 2022-10-25T04:16:16Z | - |
| dc.date.issued | 2022-10-25 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/42262 | - |
| dc.description | - | en_US |
| dc.description.abstract | -- | en_US |
| dc.description.sponsorship | - | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | Kementerian Hukum dan Hak Asasi Manusia | en_US |
| dc.subject | Surat pencatatan ciptaan | en_US |
| dc.title | Pengolahan Pangan Fungsional Snack Bar Berbasis Biji Cempedak (Artocarpus Integer) Dan Kacang Merah (Phaseolus Vulgaris L.) | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Hak Cipta | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| sertifikat_EC00202279198 HAKI Snack Bar.pdf | surat pencatatan ciptaan | 2.05 MB | Adobe PDF | View/Open |
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