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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/41102
Title: PENGARUH PROSES PENGGARAMAN IKAN PARI (TRYGON SEPHEN) UNTUK MEMPERTAHANKAN KUALITAS IKAN SEBELUM PENGASAPAN DAN MENINGKATKAN NILAI EKONOMI
Authors: Suprapto, Hadi
Kumalaningsih, Sri
Wignyanto, Wignyanto
Santoso, Imam
Keywords: Ikan pari, Kualitas ikan, Nilai ekonomis, Penggaraman
Issue Date: 7-Jul-2017
URI: http://repository.unmul.ac.id/handle/123456789/41102
Appears in Collections:A - Agriculture

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