1. Repository Universitas Mulawarman
  2. Others
  3. Reports
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/4091
Full metadata record
DC FieldValueLanguage
dc.contributor.authorSudrajat, S-
dc.contributor.authorKartika, Rudi-
dc.contributor.authorSudiastuti, S-
dc.date.accessioned2020-04-05T15:41:48Z-
dc.date.available2020-04-05T15:41:48Z-
dc.date.issued2019-
dc.identifier.issn1742-6588-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/4091-
dc.language.isoenen_US
dc.publisherJurnal of Physics Conference Seriesen_US
dc.subjectTurnitin - Metabolites Fingerprint Leaf Extract of Bekkai Plant, Albertisia Papuana Becc as natural food seasonings using by Dayak Ethnics Community in North Kalimantan, Indonesiaen_US
dc.titleTurnitin - Metabolites Fingerprint Leaf Extract of Bekkai Plant, Albertisia Papuana Becc as natural food seasonings using by Dayak Ethnics Community in North Kalimantan, Indonesiaen_US
dc.typeOtheren_US
Appears in Collections:Reports

Files in This Item:
File Description SizeFormat 
Metabolites fingerprint leaf extract of Bekkai plant, Albertisia papuana Becc as natural food seasonings using by Dayak Ethnics Community in North Kalimantan, Indonesia.pdf (1).pdfTurnitin - Metabolites Fingerprint Leaf Extract of Bekkai Plant, Albertisia Papuana Becc as natural food seasonings using by Dayak Ethnics Community in North Kalimantan, Indonesia1.9 MBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.