Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/40116Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Mismawati, Andi | - |
| dc.date.accessioned | 2022-08-19T03:21:00Z | - |
| dc.date.available | 2022-08-19T03:21:00Z | - |
| dc.date.issued | 2022-02-07 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/40116 | - |
| dc.relation.ispartofseries | Surat Tugas;2100/UN17.6/KP/2022 | - |
| dc.subject | inovasi produk dan kemasan | en_US |
| dc.title | Pendampingan Inovasi Prouk dan Kemasan di Kelompok Usaha Bersama (KUBE) | en_US |
| dc.type | Working Paper | en_US |
| Appears in Collections: | PPM - Faculty of Fishery and Marine Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| PPM Inovasi produk dan kemasan.pdf | 406.39 kB | Adobe PDF | View/Open |
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