Flavonoid from the Sao Pedro Petro of tubers of cassava (Manihot esculenta Crantz)

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DC Field	Value	Language
dc.contributor.author	Supriatno, Supriatno	-
dc.date.accessioned	2022-08-18T13:37:25Z	-
dc.date.available	2022-08-18T13:37:25Z	-
dc.date.issued	2019-12-02	-
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/39973	-
dc.description.abstract	The flavonoid compound, quarcetin-3-O-rutinoside (1) has been isolated from n-BuOH extract of the fresh of Sao Pedro Petro of Tubers of Cassava (Manihot esculenta Crantz). The chemical structure of compound (1) was identified by spectroscopic data including UV, IR, NMR (1H, 13C, DEPT 135°, HMQC, HMBC, 1H1H COSY) and MS and by comparing with previously reported spectral data.	en_US
dc.publisher	Research Journal of Chemistry and Environment	en_US
dc.subject	Cassava, Manihot esculenta Crantz, Sao Pedro Petro, flavonoid, quarcetin-3-O-rutinoside.	en_US
dc.title	Flavonoid from the Sao Pedro Petro of tubers of cassava (Manihot esculenta Crantz)	en_US
Appears in Collections:	A - Pharmacy

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