Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/39492
Full metadata record
DC FieldValueLanguage
dc.contributor.authorPrabowo, Sulistyo-
dc.date.accessioned2022-08-15T07:20:43Z-
dc.date.available2022-08-15T07:20:43Z-
dc.date.issued2022-01-23-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/39492-
dc.publisherUniversitas Halu Oleoen_US
dc.titleIDENTIFIKASI POTENSI BAHAYA PANGAN INDUSTRI TAHU SKALA RUMAH TANGGA DENGAN PENDEKATAN KONSEP HAZARD ANALYSIS CRITICAL CONTROL POINT (HACCP): KAJIAN PUSTAKAen_US
dc.typeArticleen_US
Appears in Collections:A - Agriculture

Files in This Item:
File Description SizeFormat 
JSainsdanTeknologiPangan.pdf761.34 kBAdobe PDFView/Open


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.