Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/38180Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Saragih, Bernatal | - |
| dc.date.accessioned | 2022-06-13T04:09:55Z | - |
| dc.date.available | 2022-06-13T04:09:55Z | - |
| dc.date.issued | 2018 | - |
| dc.identifier.isbn | 9786024536640 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/38180 | - |
| dc.publisher | Dee Publish Yogyakarta | en_US |
| dc.title | BAWANG DAYAK (TIWAI) SEBAGAI PANGAN FUNGSIONAL | en_US |
| dc.type | Book | en_US |
| Appears in Collections: | A - Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2 Bawang Dayak (Tiwai) Sebagai Pangan Fungsional_v.2.0_Unesco-ilovepdf-compressed-diproteksi.pdf | 1.34 MB | Adobe PDF | View/Open |
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