Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/3563| Title: | Pangan Fungsional Berkhasiat Antioksidan |
| Authors: | Rahmadi, Anton |
| Keywords: | pangan fungsional antioxidant |
| Issue Date: | 1-Apr-2018 |
| Publisher: | Kementerian Hukum dan Hak Asasi Manusia Republik Indonesia |
| Citation: | Rahmadi, A. 2018. Pangan Fungsional Berkhasiat Antioksidan. HKI-Buku. Kementerian Hukum dan Hak Asasi Manusia Republik Indonesia |
| URI: | http://repository.unmul.ac.id/handle/123456789/3563 |
| Appears in Collections: | Hak Cipta |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| HKI_Pangan_Antioksidan.pdf | 750.49 kB | Adobe PDF | View/Open |
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