1. Repository Universitas Mulawarman
  2. Daftar
  3. J - Fishery and Marine Sciences
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/35040
Full metadata record
DC FieldValueLanguage
dc.date.accessioned2022-03-20T10:04:30Z-
dc.date.available2022-03-20T10:04:30Z-
dc.date.issued2021-10-27-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/35040-
dc.descriptionP E S E R T A KULIAH TAMU TEKNOLOGI FERMENTASI dengan tema Peran Bakteri Asam Laktat pada Proses Fermentasi Ikanen_US
dc.description.abstractPeran Bakteri Asam Laktat pada Proses Fermentasi Ikanen_US
dc.description.sponsorshipFPIK UNMULen_US
dc.publisherProgram Studi Teknologi Hasil Perikanan Fakultas Perikanan dan Ilmu Kelautanen_US
dc.relation.ispartofseriesSertifikat Dekan FPIK UNMUL;1932/UN17.6/LL/2021-
dc.subjectKuliah, Tamu, THPen_US
dc.titleKULIAH TAMU TEKNOLOGI FERMENTASIen_US
dc.typeImageen_US
Appears in Collections:J - Fishery and Marine Sciences

Files in This Item:
File Description SizeFormat 
Kuliah Tamu Teknologi Permentasi.pdf236.06 kBAdobe PDFView/Open
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.