Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/3444Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Asikin, Andi Noor | - |
| dc.date.accessioned | 2019-12-27T12:41:21Z | - |
| dc.date.available | 2019-12-27T12:41:21Z | - |
| dc.date.issued | 2018-11 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/3444 | - |
| dc.title | Karakteristik Fisika Kimia Dan Tingkat Kesukaan Panelis Terhadap Saus Cabai Dengan Penambahan Rumput Laut Kappaphyycus alvarezii | en_US |
| Appears in Collections: | P - Fishery and Marine Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| KARAKTERISTIK FISIKA KIMIA DAN TINGKAT KESUKAAN PANELIS TERHADAP SAUS CABAI DENGAN PENAMBAHAN RUMPUT LAUT.pdf | 107.2 kB | Adobe PDF | View/Open |
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