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  3. P - Fishery and Marine Sciences
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/3442
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dc.contributor.authorAsikin, Andi Noor-
dc.date.accessioned2019-12-27T12:36:17Z-
dc.date.available2019-12-27T12:36:17Z-
dc.date.issued2018-11-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/3442-
dc.titleKadar Kalsium dan Uji Kesukaan Kerupuk Fortifikasi Tepung Tulang Ikan Belida sebagai Sumber Kalsiumen_US
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KARAKTERISASI TEPUNG TULANG IKAN BELIDA (Chitala sp.) SEBAGAI SUMBER KALSIUM DENGAN METODE HIDROLISIS PROTEIN.pdf234.2 kBAdobe PDFView/Open
KADAR KALSIUM DAN UJI KESUKAAN KERUPUK FORTIFIKASI TEPUNG TULANG IKAN BELIDA SEBAGAI SUMBER KALSIUM.pdf194.76 kBAdobe PDFView/Open
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