Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/3424Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Asikin, Andi Noor | - |
| dc.date.accessioned | 2019-12-27T07:06:38Z | - |
| dc.date.available | 2019-12-27T07:06:38Z | - |
| dc.date.issued | 2019-10-08 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/3424 | - |
| dc.title | Effect of Knife Fish Bone Powder Addition on Characteristics of Starch and Seaweed Kerupuk as Calcium and Crude Fiber Sources | en_US |
| Appears in Collections: | J - Fishery and Marine Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Effect of knife-fish bone powder addition on characteristics of starch and seaweed kerupuk as calcium and crude fiber sources.pdf | 333.05 kB | Adobe PDF | View/Open |
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