Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/3424
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dc.contributor.authorAsikin, Andi Noor-
dc.date.accessioned2019-12-27T07:06:38Z-
dc.date.available2019-12-27T07:06:38Z-
dc.date.issued2019-10-08-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/3424-
dc.titleEffect of Knife Fish Bone Powder Addition on Characteristics of Starch and Seaweed Kerupuk as Calcium and Crude Fiber Sourcesen_US
Appears in Collections:J - Fishery and Marine Sciences



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