Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/34124
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dc.contributor.authorKurniadinata, Odit-
dc.contributor.authorSong, Wenpei-
dc.contributor.authorSaragih, Bernatal-
dc.contributor.authorRusdiansyah-
dc.date.accessioned2022-03-18T05:44:09Z-
dc.date.available2022-03-18T05:44:09Z-
dc.date.issued2021-10-
dc.identifier.issn2622-8432-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/34124-
dc.publisherjthort.orgen_US
dc.subjectLai-Durianen_US
dc.subjectCalciumen_US
dc.subjectFruitsen_US
dc.subjectTropical rain foresten_US
dc.subjectNutrient valueen_US
dc.titleEdible Part Nutritional Value And Calcium Content In Five Lai-Durian (D.zibethinus X D. Kutejensis) Fruit Rind From Loa Kulu East Kalimantanen_US
dc.typeArticleen_US
Appears in Collections:A - Agriculture

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