Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/3340Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kartika, Rudi | |
| dc.date.accessioned | 2019-12-19T01:57:49Z | - |
| dc.date.available | 2019-12-19T01:57:49Z | - |
| dc.date.issued | 2014 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/3340 | - |
| dc.language.iso | en | en_US |
| dc.publisher | Jurnal Kimia Mulawarman | en_US |
| dc.title | The Effect of Mackerel in the Feed to the Decline in Blood Cholesterol Level Hypercholesterolemic Male Mice (Mus Musculus) | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | Yunita Rahma | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| document (1).pdf.pdf | Turnitin | 1.7 MB | Adobe PDF | View/Open |
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