Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/32982
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | Arie Hetami, Adietya | - |
dc.contributor.author | Fourqoniah, Finnah | - |
dc.contributor.author | Fikry Aransyah, Muhammad | - |
dc.date.accessioned | 2022-03-16T18:04:35Z | - |
dc.date.available | 2022-03-16T18:04:35Z | - |
dc.date.issued | 2021-12-06 | - |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/32982 | - |
dc.title | PEER REVIEW PENINGKATAN DAN PENGEMBANGAN MUTU PRODUK PENGRAJIN KERAJINAN TANGAN DI KOTA SAMARINDA | en_US |
Appears in Collections: | Peer Review |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
PENINGKATAN DAN PENGEMBANGAN MUTU PRODUK PENGRAJIN KERAJINAN TANGAN DI KOTA SAMARINDA-signed.pdf | 510.11 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.