Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/32908Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Emmawati, Aswita | - |
| dc.date.accessioned | 2022-03-16T16:52:39Z | - |
| dc.date.available | 2022-03-16T16:52:39Z | - |
| dc.date.issued | 2021-11-01 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/32908 | - |
| dc.title | Perbandingan Karakteristik Fisik, Kimia dan Sensoris Minuman Herbal Tiwai (Eleutherine americana Merr) pada Berbagai Metode Pengeringan | en_US |
| Appears in Collections: | A - Agriculture | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 750-1980-1-PB.pdf | 716.82 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.