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  3. Yunita Rahma
Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/3224
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dc.date.accessioned2019-12-09T07:45:06Z-
dc.date.available2019-12-09T07:45:06Z-
dc.date.issued2019-
dc.identifier.issn1742-6588-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/3224-
dc.language.isoenen_US
dc.publisherJurnal of Physics Conference Seriesen_US
dc.subjectTurnitin Metabolites Fingerprint Leaf Extract of Bekkai Plant, Albertisia Papuana Becc as natural food seasonings using by Dayak Ethnics Community in North Kalimantan, Indonesiaen_US
dc.titleTurnitin Metabolites Fingerprint Leaf Extract of Bekkai Plant, Albertisia Papuana Becc as natural food seasonings using by Dayak Ethnics Community in North Kalimantan, Indonesiaen_US
dc.typeOtheren_US
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