Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/32037
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dc.contributor.authorSaputra, Suroto Hadi-
dc.contributor.authorSaragih, Bernatal-
dc.contributor.authorKusuma, Irawan Wijaya-
dc.contributor.authorArung, Enos Tangke-
dc.date.accessioned2022-03-16T10:56:46Z-
dc.date.available2022-03-16T10:56:46Z-
dc.date.issued2021-11-
dc.identifier.issn2087-3948-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/32037-
dc.descriptionNoneen_US
dc.description.abstractHeterotrigona itama(Cockerell, 1918) is a stingless bee that exits in several areas in East Kalimantan of Indonesia. This study aimed to analyzethe phytochemicals, antioxidant activity of honey of this stingless bee from several regions in East Kalimantan. Phytochemical testing was carried out qualitatively, while antioxidant activity was performed using DPPH (1.1-diphenyl-2-picrylhydrazyl-radical) radical scavenging assay. The antimicrobial activity ofStaphylococcusaureusandEscherichia coliwas performedthrough in vitro test. The results showed that the honey of stinglessH. itamabee collected from five cultivated areas in East Kalimantan contained flavonoid, coumarin, steroids, carotenoids, and some of which had alkaloid and tannin compounds. The antioxidant activity (IC50) was observed between 43,54 ppm-71,27 ppm, while the strong antimicrobial activity of this honey was found against S. aureusandE. coli.en_US
dc.description.sponsorshipNoneen_US
dc.language.isoen_USen_US
dc.publisherThe Society for Indonesian Biodiversityen_US
dc.relation.ispartofseriesN U S A N T A R A B I O S C I E NCE;13-
dc.relation.ispartofseries;13-
dc.subjectAntimicrobial, antioxidant, honey, Hiterotrogonaitama, stingless bees, phytochemicalen_US
dc.titleAntioxidant and antibacterial screening of honey of Hiterotrogona itamacollectedfrom differents meliponicultureareas in East Kalimantan, Indonesiaen_US
dc.typeArticleen_US
Appears in Collections:J - Forestry

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