Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/31710Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Afiah, Nurul | - |
| dc.date.accessioned | 2022-03-16T09:08:52Z | - |
| dc.date.available | 2022-03-16T09:08:52Z | - |
| dc.date.issued | 2021-07-14 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/31710 | - |
| dc.publisher | PERGII PANGAN | en_US |
| dc.title | peserta webinar nasional PEGIZI PANGAN SERIES 53 | en_US |
| dc.title.alternative | PANGAN LOKAL UNTUK PERBAIKAN GIZI DAN KESEHATAN MASYARAKAT DI SULAWESI TENGAH | en_US |
| dc.type | Other | en_US |
| Appears in Collections: | S - Faculty of Public Health | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Sertifikat Peserta PERGIZI Webinar Seri 53.pdf | 453.16 kB | Adobe PDF | View/Open |
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