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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/2986
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dc.contributor.authorEGRA, SAAT-
dc.contributor.authorKUSUMA, IRAWAN WIJAYA-
dc.contributor.authorTANGKE ARUNG, ENOS-
dc.contributor.authorKUSPRADINI, HARLINDA-
dc.date.accessioned2019-11-20T13:39:30Z-
dc.date.available2019-11-20T13:39:30Z-
dc.date.issued2019-02-01-
dc.identifier.issn1412-033X, 2085-4722-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/2986-
dc.language.isoen_USen_US
dc.publisherBiofamasi J Nat Prod Biochemen_US
dc.titleThe potential of white-oyster mushroom (Pleurotus ostreatus) as antimicrobial and natural antioxidanten_US
dc.title.alternativePeer Reviewen_US
dc.typeOtheren_US
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1-TURNITIN-The potential of white-oyster mushroom.pdfTurnitin3.13 MBAdobe PDFView/Open
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