Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/28163
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dc.contributor.authorAstuti, Winni-
dc.contributor.authorHairani, Rita-
dc.contributor.authorAlawiyah, Dessy Noor-
dc.date.accessioned2022-03-15T03:26:31Z-
dc.date.available2022-03-15T03:26:31Z-
dc.date.issued2021-03-31-
dc.identifier.issnE-ISSN : 2549-0052-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/28163-
dc.description.abstractIsolation of lipase producing bacteria from hot spring of Long Kali was performed by selecting bacteria colony in nutrient agar which contained rhodamine B and olive oil. Based on the results, there were 5 from 14 bacteria isolates that able to produce lipase. These five isolates were examined for their lipase activity by using titrimetry method and revealed that isolate with code of 14 showed the highest activity with activity of 2.20 Unit/mL.en_US
dc.publisherJurusan Kimia FMIPA Universitas Mulawarmanen_US
dc.subjectTermophilic Bacteriaen_US
dc.subjectLipaseen_US
dc.subjectHot Springs of Long Kalien_US
dc.titleISOLASI BAKTERI PENGHASIL LIPASE DARI SUMBER AIR PANAS LONG KALIen_US
dc.typeArticleen_US
Appears in Collections:A - Mathematics and Natural Sciences

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