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http://repository.unmul.ac.id/handle/123456789/27593| Title: | Pertumbuhan Benih Ikan Komet (Carassius auratus) Yang Diberi Pakan Dengan Tambahan Astaxanthin Berbeda |
| Other Titles: | Growth of Seed of Comet Fish (Carassius auratus) Feeded with Different Additional Astaxanthin |
| Authors: | Sukarti, Komsanah |
| Keywords: | Comet fish (Carassius auratus), Astaxanthin, Color, Growth. |
| Issue Date: | Oct-2021 |
| Publisher: | AQUAWARMAN JURNAL SAINS DAN TEKNOLOGI AKUAKULTUR |
| Series/Report no.: | Vol. 7 (2);38-43 |
| Abstract: | This study aims to analyze the effect of adding astaxanthin to feed and determine the optimal dose of astaxanthin addition on growth of comet fish (Carassius auratus) seeds. The method used in this study was to apply the of astaxanthin to artificial feed, with done 0%, 0.1%, 0.2%, and 0.3% per weight of feed. This experiment used completely randomized design (CRD) consisting of four treatments and three replications. The results of this study indicated that the addition of astaxanthin to artificial feed had no significant effect on the length and weight growth of comet fish (P> 0.05). However, the highest growth in mean length and weight of comet fish was achieved by adding 0.2% astaxanthin to artificial feed. |
| Description: | Penambahan astaxanthin pada pakan dengan dosis berbeda tidak menunjukkan adanya pengaruh yang nyata terhadap pertumbuhan benih ikan komet. Pada penambahan astaxanthin 0,2% menghasilkan pertumbuhan berat dan pertumbuhan panjang yang cenderung lebih tinggi yaitu pertumbuhan berat mutlak 1,61 gram, laju pertumbuhan harian 0,027 g/hari dan laju pertumbuhan spesifik 4,89 %/hari, pertumbuhan panjang standar 1,98 cm dan pertumbuhan panjang total 2,95 cm. |
| URI: | http://repository.unmul.ac.id/handle/123456789/27593 |
| ISSN: | 2460-9226 |
| Appears in Collections: | A - Fishery and Marine Sciences |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 6. 38-43. Suratmi, Isriansyah, Komsaha Sukarti.pdf | 285.45 kB | Adobe PDF | View/Open |
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