Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/20535Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Diana, Rita | - |
| dc.contributor.author | Matius, Paulus | - |
| dc.contributor.author | Hastaniah, Hastaniah | - |
| dc.contributor.author | Meilani, Chica Rantika | - |
| dc.date.accessioned | 2022-02-12T09:56:32Z | - |
| dc.date.available | 2022-02-12T09:56:32Z | - |
| dc.date.issued | 2021-11-10 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/20535 | - |
| dc.title | Pemanfaatan Jenis-jenis Mangrove Sebagai Makanan Olahan di Muara Badak Ulu Kutai Kartanegara | en_US |
| Appears in Collections: | PPM - Faculty of Forestry | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| Laporan Pengabdian Lab_Rita Diana dkk_2021 - Copy.docx | 3.71 MB | Microsoft Word XML | View/Open |
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