Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O

Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/20498

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DC Field	Value	Language
dc.contributor.author	Subagyono, RR Dirgarini	-
dc.contributor.author	Marshall, Marc	-
dc.contributor.author	Jackson, W. Roy	-
dc.contributor.author	Chaffee, Alan L.	-
dc.date.accessioned	2022-02-11T01:58:41Z	-
dc.date.available	2022-02-11T01:58:41Z	-
dc.date.issued	2015-06-19	-
dc.identifier.issn	00162361, 18737153	-
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/20498	-
dc.description.abstract	Reactions of grape marc with CO/H2O have been investigated over a range of temperatures (320–425 C) with and without added sodium carbonate (Na2CO3) or sodium aluminate (NaAlO2) with a view to optimising liquid fuel quality. The quality of the product can be improved by raising the temperature and/or by addition of alkali, Na2CO3 or NaAlO2, which helped to decarboxylate/decompose fatty acids and lower the oxygen content. The energy recovery of the dichloromethane soluble products ranged from 50% to 75%.	en_US
dc.language.iso	en	en_US
dc.publisher	Elsevier BV	en_US
dc.title	Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O	en_US
dc.type	Article	en_US
Appears in Collections:	Turnitin Report

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