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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/20007
Title: Improvement in liquid fuel product quality from reactions of grape marc with CO/H2O
Authors: Subagyono, RR Dirgarini
Marshall, Marc
Jackson, W. Roy
Chaffee, Alan L.
Issue Date: 19-Jun-2015
Publisher: Elsevier BV
Abstract: Reactions of grape marc with CO/H2O have been investigated over a range of temperatures (320–425 C) with and without added sodium carbonate (Na2CO3) or sodium aluminate (NaAlO2) with a view to optimising liquid fuel quality. The quality of the product can be improved by raising the temperature and/or by addition of alkali, Na2CO3 or NaAlO2, which helped to ecarboxylate/decompose fatty acids and lower the oxygen content. The energy recovery of the dichloromethane soluble products ranged from 50% to 75%.
URI: http://repository.unmul.ac.id/handle/123456789/20007
ISSN: 00162361, 18737153
Appears in Collections:A - Mathematics and Natural Sciences

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