In vitro Antimicrobial Activity Evaluation of Mangrove Fruit (Sonneratia caseolaris L.) Extract

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DC Field	Value	Language
dc.contributor.author	M., H. Muh. Amir
dc.contributor.author	Ahmad, Islamudin
dc.contributor.author	Rijai, Laode
dc.date.accessioned	2019-11-05T11:55:29Z	-
dc.date.available	2019-11-05T11:55:29Z	-
dc.date.issued	2018
dc.identifier.issn	0975-3575
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/1536	-
dc.description.abstract	Introduction: Mangrove fruit (Sonneratia caseolaris L) from Sonneratiaceae family known with local name “Pidada Merah” has bioactive components. The present study aimed to evaluate the antimicrobial activity of this plant. Method: The sample was macerated using methanol, the antimicrobial activity assay was performed using agar disc diffusion method against Escherichia coli ATTC9637, Staphylococcus aureus ATTC6538, and Candida albicans ATTC10231. Results: Antimicrobial activity of Mangrove fruit methanol extract were obtained the optimum concentration of S. aureus of 80%, E. coli of 15%, and C. albicans of 30%. Conclusion: based on the results, the sample has antimicrobial properties, and this is a preliminary data for further study
dc.publisher	Pharmacognosy Journal
dc.title	In vitro Antimicrobial Activity Evaluation of Mangrove Fruit (Sonneratia caseolaris L.) Extract
Appears in Collections:	J - Pharmacy

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