Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/14701Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Sam, Faza Syahrudin | - |
| dc.contributor.author | Syaripuddin, Syaripuddin | - |
| dc.contributor.author | Wasono, Wasono | - |
| dc.date.accessioned | 2022-01-18T08:51:29Z | - |
| dc.date.available | 2022-01-18T08:51:29Z | - |
| dc.date.issued | 2021-05-27 | - |
| dc.identifier.issn | 2085-7829 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/14701 | - |
| dc.title | Analisis Cluster Pada Produk Mie Instan Berdasarkan Komposisi Yang Terkandung Dengan Menggunakan Metode Ward | en_US |
| Appears in Collections: | A - Mathematics and Natural Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| document(4).pdf | 597.42 kB | Adobe PDF | View/Open |
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