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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/12367
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dc.contributor.authorKartika, Rudi-
dc.date.accessioned2022-01-17T07:21:56Z-
dc.date.available2022-01-17T07:21:56Z-
dc.date.issued2019-08-16-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/12367-
dc.titleMetabolites fingerprint leaf extract of Bekkai plant, Albertisia papuana Becc as natural food seasonings using by Dayak Ethnics Community In North Kalimantan, Indonesien_US
dc.title.alternativeMetabolites fingerprint leaf extract of Bekkai plant, Albertisia papuana Becc as natural food seasonings using by Dayak Ethnics Community In North Kalimantan, Indonesien_US
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