Please use this identifier to cite or link to this item:
http://repository.unmul.ac.id/handle/123456789/12259Full metadata record
| DC Field | Value | Language |
|---|---|---|
| dc.contributor.author | Kartika, Rudi | - |
| dc.date.accessioned | 2022-01-17T06:49:49Z | - |
| dc.date.available | 2022-01-17T06:49:49Z | - |
| dc.date.issued | 2020-02-02 | - |
| dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/12259 | - |
| dc.title | The Ethanol Making Out Of Cempedak Seeds (Artocarpus Champedan) With Tofu Dregs Addition As Fermentation Nutrition | en_US |
| dc.title.alternative | The Ethanol Making Out Of Cempedak Seeds (Artocarpus Champedan) With Tofu Dregs Addition As Fermentation Nutrition | en_US |
| Appears in Collections: | A - Mathematics and Natural Sciences | |
Files in This Item:
| File | Description | Size | Format | |
|---|---|---|---|---|
| 2. SCOPUS-The-Ethanol-Making-Out-Of-Cempedak-Seeds-artocarpus-Champedan-With-Tofu-Dregs-Addition-As-Fermentation-Nutrition(4)(1).pdf | 468.46 kB | Adobe PDF | View/Open |
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