1. Repository Universitas Mulawarman
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Please use this identifier to cite or link to this item: http://repository.unmul.ac.id/handle/123456789/11250
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dc.contributor.authorOktabriangga Saputra, Aryoga-
dc.contributor.authorDaniel, Daniel-
dc.contributor.authorMarliana, Eva-
dc.date.accessioned2022-01-16T11:26:19Z-
dc.date.available2022-01-16T11:26:19Z-
dc.date.issued2021-10-03-
dc.identifier.isbn978-602-50942-5-5-
dc.identifier.urihttp://jurnal.kimia.fmipa.unmul.ac.id/index.php/prosiding/article/view/1037-
dc.identifier.urihttp://repository.unmul.ac.id/handle/123456789/11250-
dc.language.isootheren_US
dc.publisherJurusan Kimia FMIPA Universitas Mulawarmanen_US
dc.titleANALISIS KUALITAS DAN KOMPOSISI ASAM LEMAK DARI MINYAK BIJI WIJEN (Sesamum Indicum L)en_US
dc.typeArticleen_US
Appears in Collections:A - Mathematics and Natural Sciences

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