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Browsing by Subject FTIR
Showing results 1 to 3 of 3
| Issue Date | Title | Author(s) |
| 2019-12-30 | Melastomataceae leaf extract for masking the bitter flavor of dark chocolate | Rahmadi, Anton; Apriyadi, Rimbawan; Rohmah, Miftakhur; Saragih, Bernatal |
| 2020-12-01 | Microorganism population, theobromine, antioxidant, and FTIR analysis of Samarinda cocoa bean fermented with Saccharomyces cerevisiae and Acetobacter aceti | Rahmadi, Anton; Yunus, Y; Ulfah, Maria; Candra, Krishna Purnawan; Suwasono, S |
| 2019-12-30 | Observation of Bitterness Reducing Ability of Melastomataceae Leaf Extracts on Caffeine and Coffee Powder | Rahmadi, Anton; Istiqomah, Marinda; Emmawati, Aswita |
