Browsing J - Fishery and Marine Sciences by Subject "Palatability"
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Pengaruh Penambahan Fitase Terhadap Palatabilitas Pakan dan Pertumbuhan Ikan Gabus (Channa striata Bloch.)
(J. Aquawarman, 2015-10)This experiment was conducted to examine the effect of dietary supplementation of microbial phytase on feed palatability and growth in snake head (Channa striata Bloch.) Completely Randomized Design consisting of four ...