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Kunyit Putih (Curcuma zedoaria [Berg.] Roscoe) sebagai Pengawet dan Antioksidan Pangan
(Jurnal Riset Teknologi Industri, 2014-12)
ABSTRACT
Community health awareness, especially regarding the selectionof healthyfoods. Healthy food is pretty containing nutrients, it does not contain harmful substances, andfresh. This scientific review using literature ...