Search
Now showing items 11-13 of 13
PEMBUATAN ETANOL DARI SAGU SECARA FERMENTASI MENGGUNAKAN Saccharomyces cerevisiae DAN GELATIN SEBAGAI SUMBER NUTRISI BAGI MIKROBA
(Jurnal Atomik, 2019-03)
ABSTRACTEthanol from sago flour through fermentation using Saccharomyces cerevisiae and gelatin as nutrition for microbe have been done. The making of ethanol through processes of hydrolysis, ...
Lead Biosorption (Pb) And Cadmium (Cd) By Flavobacterium Sp Bacteria
(2019-11)
This research studies the ability of Pb and Cd biosorption by Flavobacterium sp bacteria and the characteristics of bacteria after being
exposed to the heavy metal. Heavy metals Pb and Cd with concentrations (2, 4, 6, 8 ...