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Nutritional Value, Antioxidant Activity, Sensory Properties, and Glycemic Index of Cookies with the Addition of Cassava (Manihot utilissima) Leaf Flour
(KARGER, 2019-08)
Background/Aims: Cassava leaves contain albumin, fat, carbohydrate, vitamin A, vitamin B1, and fiber, thus having the potential to be used as an ingredient in production of cookies. The purpose of this research was to ...
Why Is Calcium, Can Increase The Amount Of Mangosteen Fruit (Garcinia mangostana L.) Quality ?
(International Symposia on Horticulture (ISH) 2018, 2018-11-27)
One of the obstacles that exists in the cultivation of mangosteen in Indonesia is the low effectiveness of calcium absorption in mangosteen fruit tissue. Most of the calcium absorbed from the roots will be directly localized ...
Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cros- Species Study
(Frontiers, 2018-05-09)
Calcium (Ca) in flesh fruits is important for quality formation and maintenance. Most
studies on fruit Ca focus on one species. This study attempted to understand some
universal relations to fruit Ca uptake across species. ...
Studi Pembuatan Minuman Herbal dengan Formulasi Bawang Thiwai (Eleutherine americana Ner) dan Rosella (Hibiscus sabciarija L)
(Jurusan THP Faperta Unmul Samarinda, 2011-07-20)
Indonesia merupakan penghasil tanaman obat yang cukup banyak lebih dari 20.000 spesies tanaman obat yang telah memiliki khasiat dalam kesehatan, diantaranya adalah bawang tiwai dan rosella yang banyak dimanfaatkan untuk ...
Application of Electron Probe to the Observation of in situ Calcium Distribution in Fruit Tissues
(Journal of Fruits Science, 2014-01-01)
【Objective】 Distribution of mineral nutrition in plant tissues reflects the patterns of nutrient transportation and utilization. Using calcium analysis in fruit tissues as an example, this paper demonstrates a method that ...
Linking Fruit Ca Uptake Capacity to Fruit Growth and Pedicel Anatomy, a Cros- Species Study
(Frontiers in Plant Science, 2018-05-09)
Calcium (Ca) in flesh fruits is important for quality formation and maintenance. Moststudies on fruit Ca focus on one species. This study attempted to understand someuniversal relations to fruit Ca uptake across ...
Pangan olahan etnis dayak Kutai Barat
(Yogyakarta : Deepublish, 2018 © 2018, 2018-01)
Singkong merupakan pangan pilihan utama oleh masyarakat Dayak Kabupaten Kutai Barat terutama saat nasi atau beras tidak cukup sebagai bahan pangan sumber kalori. Berdasarkan wawancara dengan masyarakat Dayak Kutai Barat ...
Pengaruh Perbedaan Metode Pengolahan Terhadap Komposisi Kimia Dan Karakteristik Sensoris Olahan Ikan Haruan (Channa striata)
(Jurusan THP Faperta Unmul Samarinda - PATPI Kalimantan Timur, 2018-05-15)
Snakehead murrel (Channa striata), a species of freshwater living fish, is very popular fish to Borneo’s people. Various processing methods have been known to utilize the fish into different kinds of meals. This study aims ...
Solving yellow sap contamination problem in mangosteen (Garcinia mangostana) with Ca2+ application based on fruit growth stage
(COMMUNICATIONS IN BIOMETRY AND CROP SCIENCE, 2016-05-30)
Yellow sap contamination causes poor quality of mangosteen fruits. Yellow sap is an issue
when the sap contaminates the surface of the fruit or aryl. It is caused by the break of yellow
sap duct in fruit rind. The break ...
Solving yellow sap contamination problem in mangosteen (Garcinia mangostana) with Ca2+ application based on fruit growth stage
(Commun. Biometry Crop Sci. (CBCS), 2016-05-30)
Yellow sap contamination causes poor quality of mangosteen fruits. Yellow sap is an issue when the sap contaminates the surface of the fruit or aryl. It is caused by the break of yellow sap duct in fruit rind. The break ...