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PEMBUATAN ETANOL DARI UMBI SUWEG (Amorphophallus campanulatus BI.) OLEH Saccharomyces cerevisiae DENGAN PENAMBAHAN NUTRISI NPK
(Jurnal Atomik, 2020-03)
Research of ethanol made from suweg tuber flour (Amorphophallus campanulatusBI.) withtheaddition of NPK as nutrition Saccharomyces cerevisiae, has been done. The ethanol making process consists of hydrolysis, ...