Browsing Articles by Subject "Sago Flour, Saccharomyces cerevisiae, Gelatin, Distillation,Ethanol"
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PEMBUATAN ETANOL DARI SAGU SECARA FERMENTASI MENGGUNAKAN Saccharomyces cerevisiae DAN GELATIN SEBAGAI SUMBER NUTRISI BAGI MIKROBA
(Jurnal Atomik, 2019-03)ABSTRACTEthanol from sago flour through fermentation using Saccharomyces cerevisiae and gelatin as nutrition for microbe have been done. The making of ethanol through processes of hydrolysis, ...