Browsing P - Mathematics and Natural Sciences by Subject "nata de coco, elasticity and transmittance"

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    • A Study of Physical and Mechanical Properties of Nata de Coco in the Market 

      Rahmayanti, Handika Dany; Amalia, Nadia; Munir, Rahmawati; Yuliza, Elfi; Utami, Fisca Dian; Sustini, Euis; Abdullah, Mikrajuddin (IOP Science, 2019)
      Nata de coco is a bacterial cellulose produced by Acetobacter xylinum in the process of fermenting coconut water. It is renowned for its high fiber content. The chewiness of nata de coco is proportional to the fiber content. ...