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Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt
(2022-01-21)
Snack bars are defined as snack products in the form of stems and are a mixture of various ingredients such as cereals, fruits, nuts, which are bound to each other with the help of a binder agent. Utilization of purple ...
Sensitivity Analysis of Swiftlet Farming in Kota Bangun, District Kutai Kartanegara Regency, Indonesia
(Atlantis Press, 2022)
Swiftlet farming is a high-risk business. However, given the level of income (as measured by financial viability), most swiftlet
farmers take the risk. Swiftlet farming is a business that lasts for a long time. During ...
The Impact of Pre-Slaughter and Slaughter Procedure on Animal Welfare and Behavior Changes in Cattle at Local Abattoir in Samarinda-Indonesia
(Atlantis Press International B.V., 2022-01-07)
The Bioinformatics Analysis in the Whole Genome mtDNA Sequence of Chickens (Gallus gallus)
(Atlantis Press International B.V., 2022-01-07)
The Effect of Addition Lempahong (Baccaurea lanceolata) Fruit Extract on pH, Organoleptic, and Antioxidants of the Making Yoghurt
(Atlantis Press International B.V., 2022-01-07)
Sensitivity Analysis of Swiftlet Farming in Kota Bangun, District Kutai Kartanegara Regency, Indonesia
(Atlantis Press International B.V, 2022-01-07)
Penghargaan dari BPPSDMP
(2022-04-05)
Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers
(Atlantis Press, 2022)
Mekai leaf (Pycnarrhena tumefacta Miers) is used by the Dayaks tribe as a glutamic acid substitute to enhance the umami flavor of traditional foods. A dried mekai leaf is applied directly to the pan during cooking. Mekai ...