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Now showing items 41-50 of 76
Designing a Better Performance of Tapai for Food and Development of Canned Tapai: A Future Prospects of Indigenous Fermented Cassava Product of Indonesia
(7th International Seminar Indonesian Society for Microbiology. Padang, 16-17 October 2014., 2014)
Some innovations to promote Indonesian indigenous fermented food, tapai,
to industrial scale had been being conducted. Designing the performance of tapai
as ready to eat table food is one of the aim of this study. The ...
Potensi Hijauan Pakan Pada Lahan Reklamasi Pasca Tambang Batubara di PT. Kitadin Kabupaten Kutai Kartanegara
(Fakultas Pertanian, Universitas Mulawarman, 2018-04-22)
Pengaruh Varietas Singkong Terhadap Karakteristik Sensoris Gaplek Serut: Studi Pengembangan Pangan Non Beras (Effect of Cassava Varieties on Sensory Properties of dried Planed-Cassava: Development Study on Non-rice Staple Food
(Seminar Nasional dan Pameran Produk Pangan PATPI. Inovasi Teknologi Untuk Memperkuat Peran Industri Menuju Akselerasi Pemenuhan Pangan Nasional.Semarang, 20-21 Oktober 2015, 2015)
Postharvest technology of Cassava (Manihot esculenta Crantz) in Indonesia developed continually to ensure cassava becomes alternative staple food that has equivalent properties to rice in terms of product handling and ...
Socio-Economic Potency of Sago in Paser Regency, East Kalimantan Province, Indonesia
(2nd ASEAN SAGO SYMPOSIUM 2012 ADVANCES IN SAGO RESEARCH AND DEVELOPMENT. 29-31 October 2012, Unimas Kota Samarahan, Sarawak, Malaysia., 2012)
Five regencies in East Kalimantan (Paser, Penajam Paser Utara, Kutai Kartanegara, Kutai Timur, and Kutai Barat) of those surveyed showed great potential of sago plantation, in terms of growing native plant species and land ...
Kepadatan mikrobiologi dan total asam tertitrasi pada biji kakao yang difermentasi dengan kultur pemula Saccharomyces cerevisiae dan Acetobacter aceti
(Fakultas Pertanian Universitas Muawarman, 2019-08-07)
Proses fermentasi biji kakao ditingkat petani pada umunya tidak terkontrol dan dilakukan secara spontan yaitu secara alami tanpa menggunakan penambahan starter. Penelitian ini bertujuan untuk mengetahui kepadatan mikrobiologi ...
Influence of 1,4-Dioxane in Enzymatic Process for biodiesel production using crude palm oil (CPO) as substrate
(ASEAN-Korea Symposium and Workshop on Biorefinery Technology for sustainable production of biofuel and industrial biochemicals. Jakarta, 18-20 February 2010, 2010)
Nowadays, mass biodiesel production usually using chemical reaction method. However, since last decade there are many biodiesel researches using enzymatic method, In this enzymatic process, esterification and transesterification ...
Pemanfaatan Tepung Kerabang Telur dengan Perlakuan Asam Fosfat Sebagai Pakan Tambahan Ayam Petelur
(Fakultas Peternakan Universitas Halu Oleo, 2018-11-17)
Penelitian ini bertujuan untuk mengetahui pengaruh penggunaan tepung
kerabang telur (TKT) dalam pakan dengan perlakuan asam fosfat (F) 0%, 3%, 4%, dan
5% terhadap konsumsi, kadar kalsium, fosfor darah, dan berat kerabang ...
Sustainable harvesting management in sago plantation in small production area
(International German Alumni Summer School India. New Delhi, 17-25 April 2013, 2013)
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Co-expression Analysis of Genes Associated with Cambial Cell Differentation during Wood Formation
(THE FIFTH INTERNATIONAL SYMPOSIUM OF INDONESIAN WOOD RESEARCH SOCIETY (IWoRS), 2013)
Wood is common name of xylem of trees, an important source of fixed carbon used for woody materials and industrial purposes such as timber, pulp, furniture, fibers, and also as energy source or for other products (films, ...
Pengaruh Jenis Blansir dan Metode Pengeringan terhadap Kualitas Tepung Ampas Kelapa (Cocos nucifera)
(Jurusan THP Faperta Unmul Samarinda, 2011-07-20)
Kualitas tepung ampas kelapa ditentukan oleh perlakuan blansir dan teknik pengeringannya. Penelitian ini bertujuan untuk mengetahul pengaruh perbedaan jenis blansir dan metode pengeringan dalam pembuatan tepung ampas kelapa ...