Browsing P - Agriculture by Subject "Purple Sweet Potato; Soursop; Yogurt; Coated Snack Bar"
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Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt
(2022-01-21)Snack bars are defined as snack products in the form of stems and are a mixture of various ingredients such as cereals, fruits, nuts, which are bound to each other with the help of a binder agent. Utilization of purple ...