Browsing P - Agriculture by Author "Rachmawati, Maulida"
Now showing items 1-1 of 1
-
Effect of Baking Temperature and Duration Towards Proximate, Crude Fiber Content and Antioxidant of Sweet Potato Snackbar Coated with Soursop Yoghurt
Banin, Martha Banin; Aziz, Uzair Nur; Rachmawati, Maulida; Marwati, Marwati; Emmawati, Aswita (2022-01-21)Snack bars are defined as snack products in the form of stems and are a mixture of various ingredients such as cereals, fruits, nuts, which are bound to each other with the help of a binder agent. Utilization of purple ...