Chemical constituents from Piper betle L. Var Nigra (Piperaceae)

dc.contributor.author	Prasetya, Fajar
dc.date.accessioned	2021-09-22T03:22:33Z
dc.date.available	2021-09-22T03:22:33Z
dc.date.issued	2021-06
dc.identifier.issn	2407-6090
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/6928
dc.description	https://jtpc.farmasi.unmul.ac.id/index.php/jtpc/article/view/322	en_US
dc.description.abstract	Two fatty acid derivatives, 2-octenoic acid and 2-hexenoic acid were isolated from the extract of n-hexane of the Piper betle L. Var. Nigra (Piperaceae). The chemical structures were identified on the basis of spectroscopic evidence and compared to previously reported spectra. These isolated compounds appear for the first time in the plant.	en_US
dc.language.iso	en	en_US
dc.publisher	JTPC	en_US
dc.subject	Chemical constituents from Piper betle L. Var Nigra (Piperaceae), fatty acid, 2-octenoic acid and 2-hexenoic acid	en_US
dc.title	Chemical constituents from Piper betle L. Var Nigra (Piperaceae)	en_US
dc.type	Article	en_US