Browsing Proceedings by Subject "Flavonoids"
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Determination of Moisture, Ash, Protein, Polyphenolic, Flavonoids, and Amino Acid Contents and Antioxidant Capacity of Dried Mekai (Pycnarrhena tumefacta Miers) Leaf as Potential Herbal Flavor Enhancers
(Atlantis Press, 2022)Mekai leaf (Pycnarrhena tumefacta Miers) is used by the Dayaks tribe as a glutamic acid substitute to enhance the umami flavor of traditional foods. A dried mekai leaf is applied directly to the pan during cooking. Mekai ... -
Dietary Polyphenol Intake is Inversely Associated With Body Mass Index Among European Adolescents: the HELENA Study
(International Society of Antioxidant, 2018-09-25)Introduction: There is no descriptive total polyphenol intake study available in adolescents, although a few studies exist on specific polyphenols in single-country studies [1-3]. The purpose of the present study were to ...