Effect of extraction time on characteristic of pectin derived from kapas banana (Musa sp) peels

dc.contributor.author	Yuliani, Yuliani
dc.contributor.author	Lestari, Diah Sri
dc.contributor.author	Rahmadi, Anton
dc.date.accessioned	2021-08-12T17:26:04Z
dc.date.available	2021-08-12T17:26:04Z
dc.date.issued	2018-11
dc.identifier.isbn	978-602-17530-1-9
dc.identifier.uri	http://repository.unmul.ac.id/handle/123456789/6643
dc.publisher	Dept.Agriculture Product Technology, Fac.Agriculture, Mulawarman University	en_US
dc.subject	low methoxy pectin	en_US
dc.subject	low esterification degree pectin	en_US
dc.subject	thickening agent	en_US
dc.subject	emulsifier	en_US
dc.title	Effect of extraction time on characteristic of pectin derived from kapas banana (Musa sp) peels	en_US
dc.type	Article	en_US