Pengaruh pH larutan pengekstrak terhadap rendemen dan karakteristik pektin darimkulit pisang mauli (Musa sp)
dc.contributor.author | Yuliani, Yuliani | |
dc.contributor.author | Simbolon, Juri Hara | |
dc.contributor.author | Murdianto, Wiwit | |
dc.date.accessioned | 2021-08-12T16:51:35Z | |
dc.date.available | 2021-08-12T16:51:35Z | |
dc.date.issued | 2017-07 | |
dc.identifier.isbn | 9786025109508 | |
dc.identifier.uri | http://repository.unmul.ac.id/handle/123456789/6639 | |
dc.publisher | Baristand Samarinda | en_US |
dc.subject | pisang mauli | en_US |
dc.subject | Musa sp | en_US |
dc.subject | pektin | en_US |
dc.subject | ekstraksi asam | en_US |
dc.subject | HCl | en_US |
dc.title | Pengaruh pH larutan pengekstrak terhadap rendemen dan karakteristik pektin darimkulit pisang mauli (Musa sp) | en_US |
dc.type | Article | en_US |
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P - Agriculture [122]